- 3 tomatos
- 4-5 chicken pieces with bones
- 1 slice bread
- 3 tbs butter
- 3 tbs chopped onion
- 3 tbs chopped garlic
- salt to taste
- pepper to taste
- 1 tbs chopped coriander leaves
Procedure
- Peel off the tomato skin by boiling it in water for few min and remove the seeds from them.
- Heat 2 tbs butter, and saute garlic and bread in it.
- Add chopped tomatos, chicken pieces and 2 cups of water to the same.
- Once the chicken and tomatos are cooked well, switch of the flame.
- Take out the chicken pieces and remove the bones and shred the rest into small pieces.
- Blend the tomato mixture in a blender to for smooth soup.
- Heat the remaining butter and saute onion in it.
- Add the shreded chicken , salt, pepper and the soup into it.
- When the soup boils and slightly changes its color,switch off the flame.
- Garnish with coriander leaves.
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