Saturday, September 12, 2009

Tomato Chicken Soup

  • 3 tomatos
  • 4-5 chicken pieces with bones
  • 1 slice bread
  • 3 tbs butter
  • 3 tbs chopped onion
  • 3 tbs chopped garlic
  • salt to taste
  • pepper to taste
  • 1 tbs chopped coriander leaves

  • Peel off the tomato skin by boiling it in water for few min and remove the seeds from them.
  • Heat 2 tbs butter, and saute garlic and bread in it.
  • Add chopped tomatos, chicken pieces and 2 cups of water to the same.
  • Once the chicken and tomatos are cooked well, switch of the flame.
  • Take out the chicken pieces and remove the bones and shred the rest into small pieces.
  • Blend the tomato mixture in a blender to for smooth soup.
  • Heat the remaining  butter and saute onion in it.
  • Add the shreded chicken , salt, pepper and the soup into it.
  • When the soup boils and slightly changes its color,switch off the flame.
  • Garnish with coriander leaves.

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