Wednesday, September 9, 2009

Tomato Rice

  • 1 cup rice
  • 1 sliced onion
  • 2 and 1/2 tomato
  • 1 tsp chopped ginger
  • 1 tsp chopped garlic
  • 1 tsp chilli powder
  • 1/4 tsp turmeric powder
  • 2 tbs chopped coriander leaves
  • 1/4 tsp jeera
  • 1stp ghee
  • 2tbs oil
  • 1/4tsp mustard
  • 1 and 3/4cups of water
  • salt to taste

  • Blend one chopped tomato and 1tbs corriander leaves with 1 cup of water.
  • Fry rice with ghee till it changes to white color. Don't wait till rice gets brown tint.
  • Cook the rice by adding the blended tomato-corriander, salt and 3/4 cup water to it.
  • In a frying pan or kadai heat oil and splutter mustard and jeera in it.
  • Add ginger, garlic and onion and saute them well.
  • When the onion is transparent, add turmeric powder,chilli powder and chopped tomato to it.
  • Add cooked rice to the same when tomato is fully cooked and switch off the heat.
  • Add the chopped coriander leaves to it.
Tasty Tiffin for your kids is ready....:)

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