Saturday, January 31, 2015

Easy bread pudding with jam

  1. Milk - 1.5 cups
  2. Egg - 3
  3. Vanilla extract - 1tsp
  4. Sugar - 3/4 cups
  5. White bread - 4 slices
  6. Strawberry jam(any flavoured jam) - 2 tbs
  7. Brown sugar(optional) - 1-2 tbs
  8. Cinnamon powder(optional) - 1tsp

  1. Mix ingredients from 1 to 4 well
  2. Sandwich bread slices with jam in between them
  3. Cut the bread jam sandwich into small square pieces 
  4. Arrange the bread pieces in a baking bowl
  5. Pour over the milk mixture and let it soak for 1hr.
  6. Mix brown sugar with cinnamon powder and sprinkle over the pudding mixture(optional)
  7. Keep the bowl in a baking tray with a glass of water poured in the tray
  8. Bake it in a preheated over at 175 Degree Celsius, for 20-25 min, until custard is set.
  9. After cooling, keep the closed pudding bowl in fridge and enjoy it.
Bread pudding tasted better after keeping it in fridge for a whole day.
You can cut off the sides of bread before spreading the jam if you don't like it. I didn't remove it.

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