Sunday, January 11, 2015

Kadai Gravy Masala

Below recipe gives you an easy way to make  kadai gravy masala which you can store in fridge for future use to make any kadai masala dish like kadai paneer, kadai vegetable or kadai chicken. Make it during the weekend and prepare yummy kadai dishes during weekdays in less than 30 minutes..  :)

  1. Dried red chilli, deseeded - 8nos
  2. Coriander seeds - 1tbs
  3. Chopped garlic - 2tbs
  4. Green chilli - 2nos
  5. Kasuri methi leaves - 1tbs
  6. Garam masala - 1tsp
  7. Chopped ripe tomato - 3cups
  8. Vegetable oil - 2tbs
  1. Dry roast red chilli and coriander seeds in a pan for 30 seconds to 1 min and powder it in a blender
  2. Heat vegetable oil in a pan. Once hot, sauté garlic in it for 30 seconds. Add green chillies and sauté for another 30 seconds in low-medium flame.
  3. Add chilli-coriander powder and sauté for another 30 seconds
  4. Add chopped tomatoes, stir and close the pan for 10 minutes or till tomatoes are cooked and can be mashed.
  5. Rub dry methi leaves between your palm and add to tomato mix.
  6. Add garam masala and cook for 1 minute more and take off the pan from stove.
  7. Once masala is cool, you can store it in a closed lid container in fridge for future use.

Here you go with the Kadai vegetable recipe

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