Saturday, January 31, 2015

Kerala style pattani kuruma/ Green peas kuruma

Green peas kuruma goes very well with appam or roti. The fresh coconut paste with kuruma masala gives thick gravy for this dish.

  1. Coconut  shredded - 5 tbs 
  2. Dried green peas - 1.5 cups
  3. Oil - 1 tbs
  4. Mustard - 1/2 tsp
  5. Curry leaves - few
  6. Salt to taste
  7. Kuruma masala - 1 recipe

  1. Soak dried green peas overnight
  2. Cook green peas in pressure cooker
  3. Heat 1 tbs oil in a pan
  4. Splutter the mustard seeds and curry leaves in the oil
  5. Make a paste of shredded coconut
  6. Add Kuruma masala and coconut paste to the oil
  7. Mix well and cook
  8. When oil seperates, add cooked green peas
  9. Add salt and enough water to reach the consistency you want
  10. Cook for 5 more minutes and take off from the flame. 

Green peas kuruma is ready to be served. 

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