Hummus goes very well with toasted brown bread with a dash of nandos sauce or normal ketchup. Here goes my recipe for hummus.
- Chana/chickpeas cooked - 1 cup
- Olive oil - 3tbs
- Garlic in brine- 8 cloves
- Tahini paste- 1tbs
- In a blender, make a paste of the above. If the mixture is too thick be generous to add more olive oil.
*store hummus in an airtight container with olive oil as top layer for hummus.
*for my third batch of hummus, I tried with roasted garlic(8 cloves), but it turned out to be too garlicky. So I suggest to use lesser amount of garlic if you are using roasted garlic or raw garlic. Also add salt to hummus if raw or roasted garlic is used